Lisa's Southern Kitchen

Ingredients:

• 2 cups Cooked White Rice

• 2 cups Diced Apples

• 2 cups Grated Carrots

• 1 1/4 cup Shredded Cheddar Cheese

• 4 tbsp. Butter

• 2 Eggs, slightly beaten

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a skillet over med high heat add in butter, cook until melted and add in apples, carrots and saute for 4 minutes.
3. Stir in the cheese and rice, eggs and stir well until combined.
4. Pour in the greased baking dish and bake for 25 minutes until bubbly hot. Serve warm.