Lisa's Southern Kitchen

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Instructions:

• 1 box Store Brought Egg Noodles

• 2 cups Cooked Ham, chopped

• 1/2 tsp. Garlic Powder

• 1/2 tsp. Onion Powder

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

• 2 tbsp. Cornstarch

• 1 cup Chicken Broth

• 1 cup Sour Cream

• 1 cup Half and Half

• 1 cup Shredded Parmesan Cheese

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a pot of salty boiling water over med high heat cook the noodles until tender and drained.
3. In a skillet over med high heat add in half & half garlic powder and onion powder, salt, black pepper bring to simmer until thickened like sauce.
4. Add in chicken broth, cornstarch about 4 minutes.
5. Add in 1/2 cup shredded parmesan cheese, sour cream and cook until cheese is melted.
6. Add in the ham and noodles in the sauce and stir well until combined.
7. Pour the mixture into greased baking dish and top with remaining cheese.
8. Bake for 35 minutes until cheese is melted and bubbly hot. Serve warm.