Chicken Potato Cheese Casserole

This casserole is made with chicken, potatoes and cheddar cheese for a delicious weeknight meal.

Instructions:

• 2 cups Cooked Diced Chicken

• 2 cups Diced Potatoes

• 1 package Shredded Cheddar Cheese

• 1 cup Sour Cream

• 1 cup Cottage Cheese

• 1/2 tsp. Salt

• 1 tsp. Black Pepper

Instructions:

  1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
  2. In a mixing bowl add in add in sour cream, cottage cheese and salt, black pepper stir well until combined.
  3. Add in the cooked chicken and diced potatoes, 1/2 cup cheese, mix well until combined.
  4. Pour in the greased baking dish and sprinkle with remaining cheese over top.
  5. Bake for 45 minutes until cheese is melted and bubbly hot. Serve warm.

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