Lisa's Southern Kitchen

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Ingredients:

• 1 package Potato Gnocchi

• 2 cups Cooked Shredded Chicken

• 2 cups Frozen Mixed Vegetables

• 1 cup Diced Onion

• 3 Cloves Garlic, minced

• 1/2 cup Diced Celery

• 1 tsp. Rosemary

• 1 tsp. Sage

• 1 tsp. Salt

• 1/2 cup Black Pepper

• 1 1/2 cup Cornstarch

• 1/2 cup Chicken Broth

• 1 1/2 cup Chicken Bouillon Paste

• 1 1/2 cup Cottage Cheese

• 1/2 cup Milk

• 2 tbsp. Butter

Instructions:

1. In a skillet over med high heat add in butter, cook until melted and add in onion, celery and saute about 3 minutes.
2. Add in garlic, seasonings and saute about 3 minutes.
3. Pour in the chicken broth and mixed vegetables and stir well until combined.
4. In a blender add cottage cheese and milk, cornstarch, chicken bouillon, blend until form a paste.
5. Add in the skillet the creamy sauce and chicken, gnocchi, stir well until combined and simmer for 2 minutes until bubbly hot and serve immediately.