Lisa's Southern Kitchen

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Ingredients:

Dough:

• 2 cups Self Rising Flour

• 1/4 cup Granulated Sugar

• 2 1/2 tsp. Active Dry Yeast

• 1 cup Warm Water

• 6 tbsp. Butter, softened

• 1 Egg

Coating:

• 1/2 tbsp. Ground Cinnamon

• 1 cup Brown Sugar

Icing:

• 1 cup Powdered Sugar

• 2 Tbsp. Milk

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
2. Make the dough, in a bowl add in dry yeast, 1/2 warm water, sugar and stir well until yeast is dissolved and let set for 10 minutes.
3. In a bowl of stand up mixer, add in yeast and remaining water, egg and beat well until combined.
4. Add in flour, beat well until dough form and add in butter, beat well until combined.
5. Place the dough into greased mixing bowl and cover with damp kitchen towel and let rise at room temperature for 1 hour until double in size.
6. On a floured surface roll the dough out using a rolling pin and cut the dough into 1″ sized pieces.
7. In a bowl add in cinnamon and brown sugar and stir well until combined.
8. Roll each dough into cinnamon sugar mixture and place 8 dough pieces into muffin liners tins and bake for 35 minutes until light golden brown and let cool completely on wire rack.
9. In a mixing bowl add sugar and cinnamon, mix well until combined.
10. Drizzle icing over each muffin and serve.