Lisa's Southern Kitchen

Ingredients:

• 1/4 cup Pumpkin Pie Filling

• 1/2 tbsp. Pumpkin Pie Spice

• 1/2 cup Orange Candy Melts

• 13 Graham Cracker Crumbs

• 1 block of Cream Cheese

• 1 package Mini Chocolate Chips

Instructions:

1. In a saucepan over med high heat add in pumpkin pie filling and cream cheese, stir well until combined and melted about 3 minutes. Add orange candy melts and graham cracker crumbs, stir occasionally until melted.
2. Pour and spread the mixture out evenly over top of parchment paper lined baking sheet and cover with plastic wrap and place in the fridge for 2 hours.
3. Use a cookie scoop to scoop the dough and place in your hand to roll in balls and use a toothpick to make vertical lines around balls and top with mini chocolate chips for a stem.
4. Place on parchment paper lined baking sheet and place in fridge to chill for 15 minutes or until ready to serve.