Lisa's Southern Kitchen

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Ingredients:

Cookies:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1 tbsp. Vanilla Extract

• 1/2 cup Butter, softened

• 1 Egg

Marshmallow Filling:

• 1 container Marshmallow Creme Fluff

• 1 1/2 cup Powdered Sugar

• 1/2 tsp. Salt

• 1 tsp. Vanilla Extract

• 1/4 tbsp. Unsalted Butter, softened

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. Make the cookies, in a bowl of stand up mixer add ingredients and beat well until combined.
3. Use a cookie scoop to scoop the cookie dough on the greased cookie sheet and bake for 12 minutes until light golden brown and let cool completely on wire rack.
4. Make marshmallows filling, in a bowl of stand up mixer add ingredients and beat well until smooth and fluffy.
5. Assembly, take one cookie spread the marshmallow filling inside out evenly and place second cookie on top. Repeat this steps until completely. Serve.