
Ingredients:
• 2 cups Self Rising Flour
• 1/4 cup Granulated Sugar
• 1/2 cup Honey
• 1 tsp. Vanilla Extract
• 1/4 cup Coconut Milk
• 1/4 cup Evaporated Milk
• 1/2 cup Cold Butter
• 1 Egg
Instructions:
- Preheat oven to 350 degrees and line a muffin pan tins with muffin liners.
- In a bowl of stand up mixer add in flour, sugar, butter, vanilla extract and honey and coconut milk, evaporated milk, egg and beat well until combined and smooth.
- Divide the batter into muffin liners tins and bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.
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