Lisa's Southern Kitchen

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Ingredients:

• 1 can Crescent Rolls

• 1/4 cup Pumpkin Pie Puree

• 1 tsp. Pumpkin Pie Spice

• 1 cup Powdered Sugar

• 1/4 cup Brown Sugar

• 1 tsp. Vanilla Extract

• 1 package Cream Cheese

• 1 1/4 tbsp. Butter, softened

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with cooking spray.
2. In a bowl of stand up mixer add in 1/2 cream cheese, pumpkin puree and pumpkin pie spice and brown sugar, beat well until combined and smooth.
3. Take crescent rolls out of can and unroll in a greased baking dish and pour the cream cheese mixture over top.
4. Bake for 20 minutes until light golden brown and let cool for 5 minutes.
5. In a bowl of stand up mixer add in 1/2 cream cheese, butter and powdered sugar, vanilla extract and beat well until fluffy and smooth.
6. Spread the frosting over the cinnamon rolls and serve.