Lisa's Southern Kitchen

Ingredients:

• 1 can Sweetened Condensed Milk

• 2 cups Whipped Cream

• 2 tsp. Vanilla Extract

• 2 cups Graham Cracker Crumbs

• 1 1/2 cup Mini White Marshmallows

• 1 cup Store Brought Hot Fudge Sauce

Instructions:

1. In a bowl of stand up mixer add in whipped cream, beat well until stiff peaks form.
2. Pour in the milk, vanilla extract and beat well until smooth.
3. Pour 1/2 of mixture into freezer safe loaf pan and top with mini marshmallows, graham crackers crumbs, hot fudge sauce and spoon the remaining ice cream mixture on top and cover with plastic wrap.
4. Place in freezer and for 8 hours until frozen before serving.