Lisa's Southern Kitchen

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Ingredients:

Meatballs:

• 1 lb. Ground Beef

• 1/4 cup Minced Onion

• 1 tsp. Minced Garlic

• 1 tsp. Minced Ginger

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

• 1/2 cup Plain Breadcrumbs

• 1 tsp. Sesame Seeds

• 2 tsp. Sesame Oil

• 2 Eggs

Sauce:

• 1/2 cup Hosin Sauce

• 1/2 cup Soy Sauce

• 1/2 cup Ketchup

• 1/4 cup Brown Sugar

• 2 tsp. Minced Fresh Garlic

• 2 tsp. Sirracha Sauce

Other Ingredients:

• 1 tsp. Sesame Seeds

• 1 tsp. Green Onions, finely sliced

• 2 cups Cooked White Rice

Instructions:

1. Preheat oven to 450 degrees and line a baking sheet with parchment paper.
2. In a mixing bowl add in meatballs ingredients and mix well using your clean hands to form in balls and place on parchment paper lined baking sheet. Bake for 35 minutes until golden brown.
3. Make the sauce, in a bowl add ingredients and stir well until combined.
4. Spoon cooked rice on a plate and add in meatballs and pour sauce over meatballs and garnish with sesame seeds and green onions.