Lisa's Southern Kitchen

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Ingredients:

• 4  Boneless Skinless Chicken Thighs

, 1/4 cup Dijon Mustard

• 1/2 cup Maple Syrup

• 2 tbsp. Soy Sauce

• 2 tbsp. Apple Cider Vinegar

• 1/2 tsp. Salt

• 1/2 tsp. Black Pepper

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a mixing bowl add in dijion mustard, soy sauce, maple syrup and cider vinegar, salt and black pepper, stir well until combined.
3. Add in chicken thighs in the bowl and cover with plastic wrap and place in fridge for 30 minutes.
4. In a skillet over med high heat with oil and place the chicken and cook for 3 minutes on both sides and place on parchment paper lined baking sheet and bake for 20 minutes and let rest for 5 minutes before serving.