Lisa's Southern Kitchen

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Ingredients:

• 2 lb. Ground Chicken

• 2 Green Onions, trimmed and finely minced

• 1 cup Plain Breadcrumbs

• 1 tsp. Dried Italian Seasoning

• 1 tbsp. Fresh Parsley, chopped

• 1 tbsp. Fresh Cilantro, chopped

• 1 tsp. Minced Garlic

• 1 tsp. Salt

• 1/2 tsp. Black Pepper

• 2 tbsp. Olive Oil

• 1/4 cup Sweet Chili Sauce

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with cooking spray.
2. In a bowl add in ground chicken and green onions, breadcrumbs and cilantro, parsley, garlic and salt, black pepper, olive oil and egg, mix well until combined and shape into mini meatballs and place on greased baking pan.
3. Bake for 35 minutes until light golden brown and let cool for 10 minutes and then brush with 1/2 sweet chili sauce and place bake in the oven for 10 minutes until fully cooked.
4. Take out of oven and place in serving bowl and pour remaining sweet chili sauce over top and serve warm.