Lisa's Southern Kitchen

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Ingredients:

Meatloaf:

• 1lb. Ground Beef

• 1 Onion, finely chopped

• 1 Green Bell Peppers, finely chopped

• Salt and Black Pepper to taste

• 1/2 cup Plain Breadcrumbs

• 1/4 cup Ketchup

• 1 tbsp. Worcestershire Sauce

• 1 Egg

Mashed Potatoes:

• 4 Potatoes, peeled, diced

• Salt and Black Pepper to taste

• 2/4 cup Milk

• 1 1/4 tbsp. Butter

Instructions:

1. Preheat oven to 350 degrees and grease a muffin pan tins wih cooking spray.
2. Make the meatloaf, in a bowl add ingredients and mix well using your clean hands to form in balls and place in greased muffin pan tins and bake for 35 minutes and let cool for 10 minutes.
3. Make the mashed potatoes, in a pot of boiling water cook the potatoes until tender and drained. Add back in the pot and add in butter, milk and season with salt and pepper to taste and use a potato masher to mashed potatoes until creamy and combined.
4. Assembly, place meatloaf on serving plate and spoon mashed potatoes on top and serve.