Lisa's Southern Kitchen

Instructions:

• 2 cups Self Rising Flour

• 2/4 cup Granulated Sugar

• 2/4 cup Brown Sugar

• 2 cups Chopped Pecans

• 4 tbsp. Maple Syrup

• 1 1/2 cup Milk

• 1 cup Unsalted Butter, softened

• 2 Eggs

• Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with cupcake liners.
2. In a bowl of stand up mixer add in flour, white sugar and brown sugar, maple syrup, milk and butter, eggs, beat well until combined. Stir in the pecans and mix well until combined.v
3. Divide the batter into muffin liners tins and bake for 35 minutes and let cool for 10 minutes and then dust with powdered sugar.