Lisa's Southern Kitchen

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Ingredients:

Cupcakes:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 cups Fresh Blueberries, finely chopped

• 2 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, softened

• 2 Eggs

Frosting:

• 1 1/2 cup Powdered Sugar

• 1/2 tsp. Lavender Extract

• 1 tbsp. Heavy Cream

• 1/2 cup Unsalted Butter, softened

• Purple Food Coloring

• Fresh Blueberries for garnish

• Dried Lavender for garnish

Instructions:

1. Preheat oven to 350 degrees and line a muffin pan tins with cupcake liners.
2. Make the cupcakes, in a bowl of stand up mixer add ingredients and beat well until combined.
3. Divide the batter into muffin liners tins and bake for 35 minutes and let cool completely on wire rack.
4. Make the frosting, in a bowl add in butter, heavy cream and lavender extract, sugar and drop few drops of purple food coloring and beat well until smooth and fluffy.
5. Frost each cupcake with frosting and garnish with blueberries and dried lavender.