Lisa's Southern Kitchen

Ingredients:

• 1 package Chocolate Chips Cookies, break into pieces

• 4 cups Chocolate Chip Edible Cookie Dough

• 2 boxes Chocolate Pudding Mix

• 2 cups Heavy Whipping Cream

• 6 cups Milk

Instructions:

1. In a mixing bowl add in milk and chocolate pudding, stir well until combined and cover with plastic wrap and place in fridge for 6 minutes to chill.
2. In a bowl of stand up mixer add in heavy whipping cream and beat well until form stiff peaks.
3. In a large glass trifle bowl and spoon 1/2 cup cookie crumbs in the bottom of trifle glass bowl and spread whipped cream over top and edible cookie dough and more whipped cream and chocolate pudding, remaining whipped cream and top with chocolate cookie crumbs.
4. Place in fridge to chill before serving.