Lisa's Southern Kitchen

---

Ingredients:

• 2 packages Store Brought Puff Pastry

• 1 can Pumpkin Puree

• 1/2 tsp. Pumpkin Pie Spice

• 2/4 cup Brown Sugar

• 1/2 tsp. Vanilla Extract

• 1 Egg, slightly beaten

• 2/4 tbsp. Granulated Sugar

• 2/4 tbsp. Ground Cinnamon

Instructions:

1. Preheat oven to 350 degrees and line a baking sheet with parchment paper.
2. In a bowl of stand up mixer add in pumpkin, pumpkin pie spice and brown sugar, vanilla extract and beat well until smooth and combined.
3. Lay puff pastry on flat surface and cut into rectangle and lay down on place on baking sheet and spoon in the filling into each pastry.
4. In a bowl add cinnamon and sugar, stir well until combined.
5. Brush the top of dough with egg wash and sprinkle cinnamon sugar mixture on top of each dough.
6. Bake for 35 minutes until light golden brown and let cool for 5 minutes before serving.