Lisa's Southern Kitchen

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Ingredients:

Cinnamon Funnel Cake:

• 1/4 cups Self Rising Flour

• 1/4 cup Brown Sugar

• 1 tbsp. Ground Cinnamon

• 1/2 tsp. Ground Nutmeg

,• 1 tsp. Vanilla Extract

• 1 1/4 cup Milk

• 1 Egg

• Vegetable Oil for frying

Cinnamon Powder Sugar:

• 1/2 cup Brown Sugar

• 1 tsp. Ground Cinnamon

Cream Cheese Glaze:

• 1 container Cream Cheese, softened

• 1 cup Powdered Sugar

• 1/2 tsp. Vanilla Extract

• 2 tbsp. Milk

Instructions:

1. Make the funnel cake, in a bowl of stand up mixer add in flour, brown sugar, cinnamon, nutmeg and beat well until combined.
2. Add in vanilla extract, milk and egg, beat well until combined.
3. In a baking sheet with paper towels.
4. Use a funnel to pour the 1/2 batter into the funnel then ladle remaining batter into funnel and fry it in heat oil pot over high heat until golden brown on both sides and place on paper towel lined baking sheet to drained off greased.
5. In a bowl add in cinnamon and sugar stir well until combined and sprinkle over top of funnel cake.
6. Make cream cheese glaze, in a bowl of stand up mixer add ingredients and beat well until smooth and drizzle over the funnel cake and serve.