Lisa's Southern Kitchen

---

Ingredients:

• 2 cups Self Rising Flour

• 1 tsp. Granulated Sugar

• Icing Sugar for sprinkle

• 1 tsp. Cardamom Powder

• 1 tsp. Salt

• 1/4 cup Pistachio, finely grated and extra for garnish

• 2 tbsp. Olive Oil

• Vegetable Oil for frying

• 1/6 cup Warm Milk

• 2 Eggs

Instructions:

1. In a bowl of stand up mixer add eggs, beat well until fluffy and add in warm milk, olive oil and salt, beat well until combined.
2. Add the dough attachment to stand up mixer and add in the flour, sugar, cardamom powder and beat well until smooth.
3. Place the dough into a glass bowl and cover with clean kitchen towel and let rest for 15 minutes at room temperature.
4. On a floured surface roll the dough out using a rolling pin and pinch the center of the dough into bow shape.
5. Heat oil in a large pot over med high heat and cook in batches until golden brown on both sides and drain off greased on paper towel lined plate.
6. Place on serving plate and sprinkle ice sugar, pistachio over top.