Lisa's Southern Kitchen

Instructions:

• 2 cups Self Rising Flour

• 3/4 cup Confectioners’ Sugar

• 3/4 cup Mini Chocolate Chips

• 1 cup Unsalted Butter, softened

Instructions:

1. Preheat oven to 350 degrees and line a baking pan with parchment paper.
2. In a bowl add in butter, sugar and beat well until fluffy and smooth.
3. Add in flour, beat well until combined and stir in chocolate chips mix well until combined.
4. Place the dough on flat surface and shape in a disc, wrap with plastic wrap and fridge for 30 minutes.
5. Take dough out of fridge and roll the dough on a floured surface and cut dough into rectangle.
6. Place on baking pan and bake for 12 minutes and let cool for 5 minutes before serving.