Lisa's Southern Kitchen

Ingredients:

• 1/2 cup Pumpkin Puree

• 1/2 cup Granulated Sugar

• 1 tsp. Ground Cinnamon

• 1 tsp. Vanilla Extract

• 1 tsp. Ground Cinnamon

• 1 container Cream Cheese, softened

• 1 cup Heavy Whipping Cream

Instructions:

1. In a bowl of stand up mixer add in whipped cream, beat well until soft peaks form.
2. In a bowl of stand up mixer add in cream cheese, beat well until smooth and add in pumpkin puree, sugar cinnamon, vanilla extract, beat well until combined and smooth.
3. Divide the batter into glass ramekins jars and place in the fridge for 2 hours and top with whipped cream to serve.