Zucchini Carrot Bread

This bread is filled with zucchini and carrots to have a veggie bread.

Ingredients:

• 2 Zucchini, peeled, finely chopped

• 2 Carrots, peeled, finely chopped

• 2 cups Self Rising Flour

• 1/2 cup Granulated Sugar

• 1/2 cup Brown Sugar

• 1 tsp. Ground Cinnamon

• 1/2 tsp. Ground Ginger

• 1/2 tsp. Ground Cardamom

• 1 tsp. Grated Fresh Orange Juice from Orange

• 1/2 cup Vegetable Oil

2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
  2. In a bowl of stand up mixer add in flour, white sugar, brown sugar and cinnamon, ginger and cardamom, orange zest, oil, eggs and beat well until combined.
  3. Stir in the zucchini, carrots and stir well until combined.
  4. Pour in the greased baking loaf pan and bake for 35 minutes until light golden brown and let cool for 10 minutes.

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