
Ingredients:
• 2 Zucchini, peeled, finely chopped
• 2 Carrots, peeled, finely chopped
• 2 cups Self Rising Flour
• 1/2 cup Granulated Sugar
• 1/2 cup Brown Sugar
• 1 tsp. Ground Cinnamon
• 1/2 tsp. Ground Ginger
• 1/2 tsp. Ground Cardamom
• 1 tsp. Grated Fresh Orange Juice from Orange
• 1/2 cup Vegetable Oil
2 Eggs
Instructions:
- Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
- In a bowl of stand up mixer add in flour, white sugar, brown sugar and cinnamon, ginger and cardamom, orange zest, oil, eggs and beat well until combined.
- Stir in the zucchini, carrots and stir well until combined.
- Pour in the greased baking loaf pan and bake for 35 minutes until light golden brown and let cool for 10 minutes.
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