Bell Pepper and Olive Bread

This bread is filled with bell pepper and olive for a delicious load bread to serve for any meal.

Ingredients:

• 1 Red Bell Pepper, finely chopped

• 1 Yellow Bell Pepper, finely chopped

• 1 Green Bell Pepper, finely chopped

• 1 Onion, finely chopped

• 1 Clove Garlic, minced

• 2 cups Crispy Bacon, finely chopped

• 2 cups Olives, finely chopped

• 3 tbsp. Olive Oil

• 2 cups Self Rising Flour

• Salt and Black Pepper to taste

• 1 cup Milk

• 4 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
  2. In a mixing bowl add in flour and minced garlic, onion and bell peppers, bacon, olive, oil, salt and black pepper, milk, eggs, stir well until combined.
  3. Pour the batter into greased baking loaf pan and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.

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