Date Nut Bread

This Date Nut Bread is sweet, moist and filled with dates, walnuts is easy recipe to make.

Ingredients:

• 1 package Dates, pitted, cut into chunks

• 2 cups Self Rising Flour

• 2/4 cup Brown Sugar

• 1/4 cup Ground Cinnamon

• 1/4 cup Ground Ginger

• 1 tsp. Fresh Nutmeg

• 1 tbsp. Honey

• 1 tsp. Vanilla Extract

• 2/4 cup Milk

• 4 tbsp. Unsalted Butter

• 2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
  2. In a bowl of stand up mixer add in flour, brown sugar, cinnamon and ginger, nutmeg, honey and vanilla extract, milk, butter, eggs and beat well until combined.
  3. Stir in the dates, walnuts and mix well until combined.
  4. Pour the batter into greased baking loaf pan and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.

Leave a comment

Discover more from Lisa's Southern Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading