
Ingredients:
• 1 package Dates, pitted, cut into chunks
• 2 cups Self Rising Flour
• 2/4 cup Brown Sugar
• 1/4 cup Ground Cinnamon
• 1/4 cup Ground Ginger
• 1 tsp. Fresh Nutmeg
• 1 tbsp. Honey
• 1 tsp. Vanilla Extract
• 2/4 cup Milk
• 4 tbsp. Unsalted Butter
• 2 Eggs
Instructions:
- Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
- In a bowl of stand up mixer add in flour, brown sugar, cinnamon and ginger, nutmeg, honey and vanilla extract, milk, butter, eggs and beat well until combined.
- Stir in the dates, walnuts and mix well until combined.
- Pour the batter into greased baking loaf pan and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.
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