Lisa's Southern Kitchen

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Ingredients:

Tart Crust:

• 1 1/4 cup Flour

1/3 tsp. Salt

• 1/3 cup Powered Sugar

• 1 tbsp. Olive Oil

• 1 stick Unsalted Butter, cut into cubes

• Egg

Filling:

• 1 2/4 cups Chopped Walnuts

• 2/4 cup Granulated Sugar

• 1 tsp. Salt

• 1/3 cup Water

• 1 tbsp. Vanilla Extract

• 3/4 cup Heavy Cream

• 1 tbsp. Unsalted Butter

Instructions:

1. In a food processor, add in flour, sugar, salt, olive oil, butter, egg and pulse until form a dough.
2. Place the dough into plastic wrap and place in fridge for 2 hours.
3. Preheat oven to 350 degrees and grease a tart pan with cooking spray.
4. Place the dough on a floured surface and roll dough out using a rolling pin. Place dough into a greased tart pan.
5. Bake tart crust for 25 minutes until light golden brown and let cool completely on wire rack.
6. Make the filling, in a saucepan over med high heat add sugar and water, stir slightly until sugar is golden brown.
7. Remove from heat add in salt and butter, vanilla extract, stir well until combined and cool for 10 minutes.
8. Stir in chopped walnuts into caramel until combined.
9. Pour the filling into tart crust and place in fridge to chill until ready to serve.