Lisa's Southern Kitchen

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Ingredients:

• 4 cups Fresh Blueberries

• 4 cups Fresh Raspberries

• 1/4 cup Flour

• 1/3 cup Granulated Sugar plus 1 tbsp.

• 1/2 Fresh Lemon Zest from Lemon

• 1 tsp. Vanilla Extract

• 1/2 tbsp. Unsalted Butter

• 1 cup Milk

• 3 Eggs

• Powdered Sugar for dusting

Instructions:

1. Preheat oven to 350 degrees and grease a baking dish with butter and place baking dish in the oven to melt butter to coat the baking dish.
2. In a bowl of stand up mixer add in lemon zest, vanilla extract and 1/3 cup sugar, milk, eggs and beat well until combined and smooth.
3. Add in flour and mixed with until combined.
4. Pour the batter into greased butter baking dish and spread the berries over top out evenly.
5. Bake for 35 minutes until light golden brown and let cool for 5 minutes and dust with powdered sugar before serving.