Lisa's Southern Kitchen

Ingredients:

• 1 can Pumpkin Puree

• 1 container Cool Whip

• 1 box Instant Vanilla Pudding Mix

• 1/3 cup Milk

• 2 tsp. Pumpkin Pie Spice

Instructions:

1. In a bowl of stand up mixer add in heavy cream, vanilla pudding, milk, pumpkin pie spice and beat well until creamy and fluffy.
2. Fold in the cool whip until well blended.
3. Cover bowl with plastic wrap and place in fridge to chill before serving.