Lisa's Southern Kitchen

Ingredients:

• 1 Store Brought Refrigerated Pie Crust

• 8 Apples, peeled, cored and sliced

• 4 tbsp. Unsalted Butter

• 2/4 cup Granulated Sugar

Instructions:

1. Form the pie crust in a flatten disk and cover with plastic wrap and place in fridge to chill.
2. In a skillet over med high heat add in butter, cook until melted and remove from heat. Add in sugar.
3. Add in the sliced apples and cook until caramelized about 10 minutes.
4. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
5. Roll the dough out into greased pie pan and spread out apple mixture into the crust.
6. Bake for 35 minutes until golden brown and let cool for 10 minutes before serving.