Lisa's Southern Kitchen

Ingredients:

• 1 package Store Brought Pie Crust Tarts

• 1 pint Fresh Blackberries

• 1 tbsp. Plain Gelatin

• 1 tbsp. Honey

• 1 cup Heavy Whipping Cream

• 1/4 cup Sweetened Condensed Milk

• 4 tbsp. Butter, melted

Instructions:

1. In a blender add in blackberries and blend until smooth and strain blackberries through a mesh sieve and discard seeds.
2. In a microwave safe bowl add in blackberries, honey, gelatin and let set for 4 minutes then place in a microwave for 30 seconds to melt, stir well until combined. Set aside to set.
3. In a bowl of stand up mixer add in heavy whipping cream and beat well until soft peaks form and add sweetened condensed milk, fold together until combined.
4. Pour heavy cream over top of blackberries gelatin and stir well until combined.
5. Lay out mini tart crust on baking sheet and spoon the blackberries filling in each tart.
6. Place in the fridge to chill for 1 hour until ready to serve and garnish with fresh blackberries.