Lisa's Southern Kitchen

---

Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/4 cup Cocoa Powder

• 2/4 cup Semi-Sweet Chocolate Chips

• 2/4 cup Chopped Pecans

• 1 tsp. Vanilla Extract

• 1/2 cup Unsalted Butter, softened

• 1 Egg

Instructions:

1. Preheat oven to 350 degrees and grease skillet with butter and bake for 12 minutes until butter is melted. Take skillet out of the oven and set aside.
2. In a bowl of stand up mixer add in flour, sugar, cocoa powder and vanilla extract, egg, beat well until combined.
3. Stir in chocolate chips and chopped pecans, mix well until combined.
4. Pour the batter into greased butter cast iron skillet and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.