Lisa's Southern Kitchen

Ingredients:

• 1/4 cup Creamy Peanut Butter

• 1 container Cream Cheese, softened

• 1 cup Heavy Cream

• 1 cup Powdered Sugar

• Crushed Peanuts for garnish

Instructions:

1. In a bowl of stand up mixer add in heavy cream, beat well until smooth and fluffy.
2. Add in powdered sugar beat well until smooth. Set aside.
3. In a bowl of stand up mixer add in peanut butter, cream cheese and beat well until fluffy.
4. Add in whipped cream mixture into peanut butter mixture and stir well until combined
5. Place on the fridge for 1 hour to chill.
6. Serve in glass ramekins and sprinkle with crushed peanuts.