Lisa's Southern Kitchen

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Ingredients:

• 4 Boneless Skinless Chicken Thighs

• 1 package Tomatillos, halved and rinsed

• 1 Onion, chopped

• 2 Cloves Garlic

• 2 Jalapeno, seeds remove and sliced

• 1 tbsp. Oregano

• 1 tsp. Salt

• 2 cans White Hominy, drained and rinsed.

• 4 cups Chicken Broth

• Water

Toppings:

• Lime Wedges

• Sliced Radishes

• Shredded Cabbage

Instructions:

1. In a large pot over med high heat add in chicken thighs, hominy, garlic, onion, salt and cover with water.
2. Cook for 1 hour and remove the onion, garlic.
3. Remove chicken on a plate and shred the chicken using two forks.
4. In a blender add in tomatillos, onions, jalapeno, garlic and cooking liquid and cilantro and blend until smooth.
5. Pour back in the pot and add in shredded chicken and cook until for 12 minutes.
6. Spoon in bowls with radishes and shredded lettuce, lime juice and serve warm.