Lisa's Southern Kitchen

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Ingredients:

• 4 lb. Pork Lion Roast

• 1 Onion, diced

• 2 cans Diced Green Chilies

• 2 tbsp. Cumin Powder

• 1 tsp. Black Pepper

• 1 Fresh Lime Juice from Lime

• 2/4 cup Fresh Orange Juice from Orange

• 1 tbsp. Vegetable Oil

• Pepper Jack Cheese, crumble

• Flour Tortillas

• Cilantro, chopped

Instructions:

1. In a skillet over med high heat with oil add in pork roast and cook for 5 minutes until sear on both sides.
2. Place in the crockpot and add in onions, green chilies, garlic salt and pepper, cumin powder and rub it on both sides of pork roast to coated well.
3. Pour in the orange juice and lime juice and cook for 5 hours on high.
4. Shred the cooked pork using a fork and season with garlic salt and black pepper to taste.
5. Lay a tortilla on flat surface and spoon shredded pork in the tortilla, cheese and cilantro.