Lisa's Southern Kitchen

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Ingredients:

• 1 lb. Jumbo Shrimp, peeled, deveined

• 1 cup Buttermilk

• 1 cup Cornstarch

• 1/4 cup Mayonnaise

• 1/2 cup Sweet Chili Sauce

• 2 tbsp. Sirracha

• Flour Tortillas

• Toppings:

• Lettuce

•Tomatoes

•  Jalapenos

Instructions:

1. In a shallow bowl pour in the buttermilk and add in the shrimp and coat shrimp well with buttermilk on both sides.
2. In another bowl add in cornstarch and dredge the shrimps in cornstarch coating both sides.
3. In a large pot over med high heat with hot oil, cook the shrimp in batches until crispy about 3 minutes and place on paper towel lined plate to drained off greased.
4. In a bowl add in chili sauce and sirracha, stir well until mixed.
5. To assemble, lay tortilla on flat surface, add lettuce, shrimp and tomato, jalapeno and drizzle sauce mixture over top.