Chocolate Brownie Pie

This Chocolate Brownie Pie is fudgy and filled with chocolate chips and walnuts for a delicious dessert.

Ingredients:

• 1 Store Brought Pie Crust

• 1 cup Self Rising Flour

• 3/4 cup Granulated Sugar

• 1 1/4 cup Semi-Sweet Chocolate Chips

• 1/4 cup Semi-Sweet Chocolate Chips

• 2 tbsp. Vanilla Extract

• 1/2 cup Unsalted Butter

• 2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a pie pan with cooking spray.
  2. In a saucepan over med high heat add in sugar, vanilla extract and eggs, stir well until combined and add in the salt.
  3. Add in the flour, stir until dissolved and add in chocolate chips, walnuts stir well until combined.
  4. Pour the batter into pie crust and bake for 35 minutes until serve warm.

Leave a comment

Discover more from Lisa's Southern Kitchen

Subscribe now to keep reading and get access to the full archive.

Continue reading