Lisa's Southern Kitchen

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Ingredients:

Chocolate Tart Crust:

• 1 1/4 cup Self Rising Flour

• 1/2 cup Granulated Sugar

• Salt to taste

• 1 tbsp. Creme Fraiche

• 6 tbsp Cold Butter, cubes

• 1 Egg Yolk

Chocolate Walnut Filling:

• 1 tbsp. Self Rising Flour

• 2 1/2 cups Granulated Sugar

• 3 bars of Bittersweet Chocolate

• 1 tsp. Fresh Orange Zest from Orange

• 1 cup Chopped Walnuts

• 2 Eggs

Toppings:

• 1 jar of Sour Cherries stem removed

Instructions:

1. Preheat oven to 350 degrees and line a springform pan with parchment paper.
2. Make the chocolate tart crust, in a food processor add in flour and sugar, butter, pulse until size pieces, add in creme fraiche and egg yolk, pulse until crumbs and place on flat surface and roll dough out until flatten. Place in plastic wrap and place in the fridge for 30 minutes.
3. Take dough out of fridge and roll into parchment paper lined springform pan bake for 5 minutes and let cool completely.
4. Make the filling, in a double boiler over med high heat and ad in chocolate and cook until melted and let cool for 3 minutes and then add in egg yolks one at time and add in sugar, walnuts, orange zest and flour, stir well until light and fluffy.
5. In a bowl add in egg whites and whisk until stiff peaks form and whisk in chocolate mixture until combined.
6. Pour in chocolate tart and top with sour cherries and bake for 35 minutes and let cool for 10 minutes before serving.