Lisa's Southern Kitchen

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Ingredients:

Cookies:

• 2 cups Self Rising Flour

• 2/4 cup Granulated Sugar

• 2/4 cup Brown Sugar

• 2 tsp. Ground Cinnamon

• 1/4 tsp. Ground Cloves

• 1/2 cup Pumpkin Puree

• 2 tsp. Vanilla Extract

• 1/2 tsp. Cream of Tartar

• 2/4 cup Unsalted Butter, softened

• 1 Egg Yolk

Cinnamon Sugar Coating:

• 1/4 cup Granulated Sugar

• 1 1/2 tsp. Ground Cinnamon

Dusting:

• Powdered Sugar

Instructions:

1. Preheat oven to 350 degrees and grease a cookie sheet with cooking spray.
2. Make the cookies, in a bowl of stand up mixer add in flour and white sugar, brown sugar and cinnamon, cloves, nutmeg and mix well until combined.
3. Add in butter, cream of tartar and vanilla extract, eggs, beat well until combined.
4. Make cinnamon sugar mixture in a bowl add ingredients and stir well until combined.
5. Roll the cookie dough into balls and roll each dough into cinnamon sugar mixture and place on greased cookie sheet.
6. Bake for 35 minutes and let cool for 10 minutes and then dust with powdered sugar.