Lisa's Southern Kitchen

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Ingredients:

• 1/4 cup Cornmeal

• 1 1/4 cups Self Rising Flour

• 2/4 cup Granulated Sugar

• 1 cup Whole Kernel Corn

• 1/2 cup Vegetable Oil

• 1 tsp. Honey

• 1 1/2 cup Milk

• 3 tbsp. Melted Butter

• 2 Eggs

Instructions;

1. Preheat oven to 350 degrees and grease a cast iron skillet with cooking spray.
2. In a bowl of stand up mixer add in cornmeal, flour, sugar, mix well until combined.
3. Add in butter, honey, milk, egg and beat well until combined.
4. Stir in corn and mix well until combined.
5. Pour in the greased cast iron skillet and bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.