Lisa's Southern Kitchen

Ingredients:

• 1 bar Bittersweet Chocolate, finely chopped

• 1/4 cup Granulated Sugar

• 2 tbsp. Vanilla Extract

• 4 Egg Yolks

• 2 cups Heavy Cream plus extra for garnish on top

Instructions:

1. In a bowl of stand up mixer add egg yolks and sugar, beat well until fluffy.
2. In a saucepan over low high heat add 2/4 cup heavy cream until warm.
3. Slowly pour in the egg yolk mixture into heavy cream, stir occasionally on low heat and 5 minutes.
4. Take saucepan off the heat and add in chocolate, vanilla extract and stir well until combined.
5. Pour in a bowl and cover with plastic wrap and place in fridge to chill for 15 minutes.
6. Spoon the chocolate mousse into glass jar and garnish with whip cream and chocolate shavings.