Lisa's Southern Kitchen

Ingredients:

• 1/4 cup Salted Caramel Sauce, extra to drizzle over top

• 3/4 cup Toffee Bits

• 2/4 cup Granulated Sugar

• 1/4 tsp. Salt

• 1 tbsp. Vanilla Extract

• 1 1/4 cup Heavy Cream

• 1 1/4 cup Milk

Instructions:

1. In a chilled bowl of stand up mixer add in heavy cream and beat well for 2 minutes until stiff peaks form.
2. Pour in the milk, vanilla extract, sugar, salt and toffee bits,1/2 caramel sauce, fold everything together until creamy.
3. Place in a freezer safe bowl and drizzle caramel sauce over top and cover with plastic wrap and freezer for 6 hours until frozen.