
Ingredients:
• 2 cups Self Rising Flour
• 1 cup Granulated Sugar
• 1/4 cup Cocoa Powder
• 1/4 cup Dark Chocolate Chips
• 2 tsp. Vanilla Extract
• 1/4 cup Vegetable Oil
• 1 Egg
Instructions:
- Preheat oven to 350 degrees and grease two glass ramekins with cooking spray.
- In a bowl of stand up mixer add in flour, sugar, cocoa powder, oil and vanilla extract, milk, egg, beat well until combined and stir in chocolate until well mixed.
- Divide the batter into greased two glass ramekins and bake for 12 minutes and let cool for 5 minutes before serving.
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