Chocolate Pudding Cake

These Chocolate Pudding Cake is moist and fudgy in two small glass ramekins for a delicious dessert.

Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 1/4 cup Cocoa Powder

• 1/4 cup Dark Chocolate Chips

• 2 tsp. Vanilla Extract

• 1/4 cup Vegetable Oil

• 1 Egg

Instructions:

  1. Preheat oven to 350 degrees and grease two glass ramekins with cooking spray.
  2. In a bowl of stand up mixer add in flour, sugar, cocoa powder, oil and vanilla extract, milk, egg, beat well until combined and stir in chocolate until well mixed.
  3. Divide the batter into greased two glass ramekins and bake for 12 minutes and let cool for 5 minutes before serving.

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