Lisa's Southern Kitchen

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Ingredients:

Coffee Cake:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 tsp. Vanilla Extract

• 1 cup Sour Cream

• 1/2 cup Unsalted Butter, softened

• 2 Eggs

Topping:

• 1/4 cup Granulated Sugar

• 1/4 cup Brown Sugar

• 1 2/4 cup Ground Cinnamon

Instructions:

1. Preheat oven to 350 degrees and grease a baking pan with cooking spray.
2. Make the cake, in a bowl of stand up mixer add in flour, sugar and vanilla extract, sour cream and butter, eggs, beat well until combined.
3. In a bowl add white sugar and brown sugar, cinnamon, mix well until combined.
4. Pour 1/2 cake batter in the bottom of baking pan and spread cinnamon sugar mixture over top evenly and then spread remaining cake batter on top.
5. Bake for 35 minutes until light golden brown and let cool for 10 minutes before serving.