Lisa's Southern Kitchen

Ingredients:

• 4 cups White Rice

• 4 Cloves Garlic, minced

• 2 cups Grated Carrots

• 1 Green Onion, thinly sliced

• 1 tsp. Salt

• 1/2 tsp. White Black Pepper

• 2 tbsp. Vegetable Oil

Instructions:

1. In a pot of boiling water cook the rice until tender and drained.
2. Add in cooked rice into a bowl  and add 1/2 tsp. salt and mix well until combined.
3. In a wok over med high heat add in oil, add in the garlic, carrots and cook for 25 seconds until crisp and golden brown.
4. Add in rice mixed well until the and season with salt, white Black pepper, stir well until combined.