Lisa's Southern Kitchen

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Ingredients:

• 1 box Spaghetti

• 2 Cloves Garlic, minced

• 1 tsp. Fresh Lemon Zest from Lemon

• 1 tsp. Fresh Lemon Juice from Lemon

• Salt and Black Pepper to taste

• 1 tbsp. Unsalted Butter

• 1/2 cup Heavy Cream

• 1/2 cup Shredded Parmesan Cheese

Instructions:

1. In a pot of salty boiling water cook the spaghetti until tender and 1/2 cup reserved pasta water.
2. In a skillet over med high heat add in butter cook until melted and add minced garlic, saute for 1 minute.
3. Pour the heavy cream, lemon juice, lemon zest, cheese, season with salt, black pepper, stirring occasionally while cooking until cheese is melted and bubbly hot.
4. Add in cooked spaghetti, stir well until combined and add in reserved pasta water, stir well mixed.
5. Serve warm and garnish with cheese.