Lisa's Southern Kitchen

Ingredients:

• 1 pint Brown Mushrooms, washed, sliced

• 1 Brown Onions, chopped

• 2 Garlic Cloves, chopped

• 2 tbsp. Olive Oil

• Salt and Black Pepper to taste

Instructions:

1. In a skillet over med high heat with olive oil saute onions until translacent and add in garlic and cook until tender.
2. Add in mushrooms cook until brown and add in olive oil and season with salt, black pepper, stir well until combined.
3. Serve warm.