Lisa's Southern Kitchen

Ingredients:

• 1 1/4 cup Plain Yogurt

• 1/2 cup Fresh Strawberries, sliced

• 1/2 cup Fresh Blueberries

• 3 tbsp. Unsweetened Coconut Flakes

• 1/4 cup Walnuts, chopped

• 1 tsp. Vanilla Extract

• 2 tbsp. Maple Syrup

Instructions:

1. Line a baking sheet with parchment paper.
2. In a mixing bowl add in yogurt and maple syrup, vanilla extract and stir well until combined.
3. Spread the yogurt mixture onto baking sheet and spread the strawberries and blueberries, walnuts out evenly on top and sprinkle with coconut flakes.
4. Place in the freezer for 4 hours and take out of the freezer and cut into bars.