Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 3/4 cup Cocoa Powder

• 2 tbsp. Vanilla Extract

• 1/2 cup Vegetable Oil

• 1/2 cup Boiling Water

• 1/4 cup Cream of Tartar

• 8 Eggs Yolks

• 8 Egg Whites

Instructions:

1. Preheat oven to 350 degrees and grease a bundt cake pan with cooking spray.
2. In a bowl add cocoa powder and boiling water, stir well until form a paste. Let cool completely at room temperature.
3. In a bowl of stand up mixer add in flour, sugar, vanilla extract, oil and cream of tartar, beat well until combined.
4. Add in the egg yolks, beat well until combined.
5. Add in the egg whites and beat well until smooth.
6. Add in the cocoa powder paste and beat well until combined.
7. Pour the batter into the greased bundt cake pan and bake for 35 minutes and let cool completely on wire rack.