Lisa's Southern Kitchen

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Ingredients:

• 2 cups Self Rising Flour

• 1 cup Granulated Sugar

• 2 Earl Grey Tea, ground

• 1 cup Vegetable Oil

• 1 tsp. Vanilla Extract

• 1/4 cup Cream of Tartar

• 1 cup Milk

• 8 Eggs

Instructions:

1. Preheat oven to 350 degrees and grease a bundt cake pan with cooking.
2. In a bowl of stand up mixer add in flour, sugar, vanilla extract and oil, cream of tartar, milk and eggs, beat well until combined.
3. Stir in ground tea, mix well until combined.
4. Pour the batter into greased bundt cake pan and bake for 35 minutes until light golden brown.
5. Let cool completely on wire rack before serving.