Earl Grey Pound Cake

This Earl Grey Pound Cake is moist and flavored tea flavor for a delicious dessert.

Ingredients:

• 2 cups Self Rising Flour

• 1 1/4 cups Granulated Sugar

• 3 tbsp. Earl Grey Tea, finely ground

• 2 tsp . Vanilla Extract

• 1 cup Vegetable Oil

• 1 cup Plain Yogurt

• 2 Eggs

Instructions:

  1. Preheat oven to 350 degrees and grease a baking loaf pan with cooking spray.
  2. In a bowl of stand up mixer add in flour, sugar, vanilla extract and oil, yogurt, eggs, beat well until combined. Stir ground tea and mix well until combined.
  3. Pour the batter into greased baking loaf pan and bake for 35 minutes until light golden brown and let cool completely on wire rack.

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